Eggplant ratatouille12/4/2023 ![]() In this recipe, an assortment of veggies are simmered until soft and tender with added chickpeas for protein, and served warm for a hearty and delicious vegan main dish. I know ratatouille isn’t anything new but this classic sure deserves a place in TSV recipe collection! Ingredients You’ll Need It’s a fairly simple approach to preparing this dish involving sauteing and stewing on the stovetop which resulted in a wonderful finish. There is much debate as to how to prepare ratatouille, but I chose to adapt my recipe from this one at La Tartine Gourmade, she also has a nice story with hers. ![]() Especially with the addition of chickpeas, adding a fair amount of protein to this colorful array of garden vegetables. Ratatouille is often served as a side dish, but it is a recipe that can undoubtedly stand alone. Originating in Nice, France, ratatouille is a traditional French Provençal stewed vegetable dish.
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